00050584342966No brand image on record
DANISH CHOICE, BLACKCURRENT PRESERVE
Brand: Kelsen Group A/S
GTIN-14
UPC050584342966
GTIN00050584342966
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
DANISH CHOICE, BLACKCURRENT PRESERVE is a jam, jelly & fruit spreads product from Kelsen Group A/S, identified by GTIN 00050584342966 (UPC 050584342966). AnyUPC tracks 12 attributes for this product.
Ingredients
GLUCOSE SYRUP, BLACKCURRANTS, SUGAR, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 19 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the DANISH CHOICE, BLACKCURRENT PRESERVE?
19 g (source: usda-fdc).
QA
What is the household serving of the DANISH CHOICE, BLACKCURRENT PRESERVE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the DANISH CHOICE, BLACKCURRENT PRESERVE?
263 kcal (source: usda-fdc).
QA
What is the protein of the DANISH CHOICE, BLACKCURRENT PRESERVE?
0.53 g (source: usda-fdc).
QA
What is the total sugars of the DANISH CHOICE, BLACKCURRENT PRESERVE?
63.2 g (source: usda-fdc).
Nutrition Facts
Per serving (19 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 263 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 63.2 g | usda-fdc | Detected |
| Total sugars | 63.2 g | usda-fdc | Detected |
| Protein | 0.53 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00050584342966Resolves this GTIN to its canonical identity record.