KASHI WHOLE HEALTH RTEC BERRY BLOSSOM 1OZ
Product Summary
KASHI WHOLE HEALTH RTEC BERRY BLOSSOM 1OZ is a cereals products - ready to eat (shelf stable) product from Kashi US, identified by GTIN 00018627927594 (UPC 018627927594). AnyUPC tracks 23 attributes for this product.
Ingredients
ORGANIC WHOLE GRAIN YELLOW CORN MEAL, ORGANIC CANE SYRUP, GRAHAM FLOUR, CORN BRAN, WHOLE GRAIN BARLEY FLOUR, DRIED CANE SYRUP, HONEY, TAPIOCA STARCH, WHOLE OAT FLOUR, KASHI SEVEN WHOLE GRAINS & SESAME BLEND (WHOLE: OATS, HARD RED WHEAT, BROWN RICE, RYE, TRITICALE, BARLEY, BUCKWHEAT, SESAME SEEDS), ACACIA GUM, INVERT CANE SYRUP, BERRY POWDER (DRIED: STRAWBERRIES, BLACKBERRIES, BLUEBERRIES), SALT, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, SOY LECITHIN, MIXED TOCOPHEROLS FOR FRESHNESS, MALIC ACID, BAKING SODA, CITRIC ACID, MONK FRUIT EXTRACT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereals Products - Ready to Eat (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Container | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 322 kcal | usda-fdc | Detected |
| Total fat | 3 g | usda-fdc | Detected |
| Saturated fat | 0.4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.4 g | usda-fdc | Detected |
| Monounsaturated fat | 0.9 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 419 mg | usda-fdc | Detected |
| Total carbohydrate | 83.1 g | usda-fdc | Detected |
| Dietary fiber | 18.9 g | usda-fdc | Detected |
| Total sugars | 23.4 g | usda-fdc | Detected |
| Protein | 7.5 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 3.2 mg | usda-fdc | Detected |
| Potassium | 250 mg | usda-fdc | Detected |
| Vitamin C | 6 mg | usda-fdc | Detected |
| Vitamin A | 85 IU | usda-fdc | Detected |