KASHI SALTY SNACKS CRISPS TOMATO & FETA 1OZ
Product Summary
KASHI SALTY SNACKS CRISPS TOMATO & FETA 1OZ is a chips/crisps/snack mixes - natural/extruded (shelf stable) product from Kashi US, identified by GTIN 00018627100249 (UPC 018627100249). AnyUPC tracks 23 attributes for this product.
Ingredients
CHICKPEAS, TAPIOCA STARCH, KASHI CRACKED SEVEN WHOLE GRAIN BLEND (WHOLE: ROLLED OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY, BUCKWHEAT), LONG GRAIN BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL WITH MIXED TOCOPHEROLS FOR FRESHNESS, CORNSTARCH, WHEY, OAT FIBER, EVAPORATED SALT, GARLIC POWDER, SUNDRIED TOMATO POWDER, FETA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ONION POWDER, SOY LECITHIN, BASIL, SPICES, SOY FLOUR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Pouch | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
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Nutrition Facts
Per serving (28 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 399 kcal | usda-fdc | Detected |
| Total fat | 11.8 g | usda-fdc | Detected |
| Saturated fat | 1.5 g | usda-fdc | Detected |
| Trans fat | 0.2 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.7 g | usda-fdc | Detected |
| Monounsaturated fat | 5.7 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 637 mg | usda-fdc | Detected |
| Total carbohydrate | 69.7 g | usda-fdc | Detected |
| Dietary fiber | 12.3 g | usda-fdc | Detected |
| Total sugars | 3.3 g | usda-fdc | Detected |
| Protein | 11.8 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 122 mg | usda-fdc | Detected |
| Iron | 2.5 mg | usda-fdc | Detected |
| Potassium | 339 mg | usda-fdc | Detected |
| Vitamin C | 1 mg | usda-fdc | Detected |
| Vitamin A | 41 IU | usda-fdc | Detected |