KASHI PIZZA MEDITERRANEAN 12.7OZ
Product Summary
KASHI PIZZA MEDITERRANEAN 12.7OZ is a vegetable based products / meals - not ready to eat (frozen) product from Kashi US, identified by GTIN 00018627329053 (UPC 018627329053). AnyUPC tracks 22 attributes for this product.
Ingredients
CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED RED BELL PEPPER PESTO [ROASTED RED BELL PEPPERS, EXPELLER-PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BALSAMIC VINEGAR, BASIL, SEA SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER], TOMATOES [TOMATOES, CITRIC ACID], DRIED CANE SYRUP, SALT, SPICE, CORNSTARCH), SPINACH, ROASTED RED BELL PEPPERS, RED BELL PEPPERS, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED ONION, RED ONION.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Vegetable Based Products / Meals - Not Ready to Eat (Frozen) | usda-fdc | Detected |
| Household serving | 1/3 pizza | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 120 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 231 kcal | usda-fdc | Detected |
| Total fat | 7.5 g | usda-fdc | Detected |
| Saturated fat | 3.2 g | usda-fdc | Detected |
| Trans fat | 0.2 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.5 g | usda-fdc | Detected |
| Monounsaturated fat | 2.6 g | usda-fdc | Detected |
| Cholesterol | 12 mg | usda-fdc | Detected |
| Sodium | 531 mg | usda-fdc | Detected |
| Total carbohydrate | 31 g | usda-fdc | Detected |
| Dietary fiber | 4.1 g | usda-fdc | Detected |
| Total sugars | 2.8 g | usda-fdc | Detected |
| Protein | 12.7 g | usda-fdc | Detected |
| Calcium | 138 mg | usda-fdc | Detected |
| Iron | 1.1 mg | usda-fdc | Detected |
| Potassium | 168 mg | usda-fdc | Detected |
| Vitamin C | 12 mg | usda-fdc | Detected |
| Vitamin A | 1380 IU | usda-fdc | Detected |
