AnyUPC
04806506181429No brand image on record

KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE

Brand: KAMAYAN
GTIN-14
UPC806506181429
GTIN04806506181429
CategoryOther Cooking Sauces
Sources1
StatusActive

Product Summary

KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE is a other cooking sauces product from KAMAYAN, identified by GTIN 04806506181429 (UPC 806506181429). AnyUPC tracks 16 attributes for this product.

Ingredients

SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONION, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE (MSG)

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryOther Cooking Saucesusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size15 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE?
15 g (source: usda-fdc).
QA
What is the household serving of the KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE?
467 kcal (source: usda-fdc).
QA
What is the protein of the KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE?
13.3 g (source: usda-fdc).
QA
What is the total sugars of the KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE?
6.67 g (source: usda-fdc).

Nutrition Facts

Per serving (15 g). 11 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories467 kcalusda-fdcDetected
Total fat33.3 gusda-fdcDetected
Saturated fat13.3 gusda-fdcDetected
Cholesterol67 mgusda-fdcDetected
Sodium3600 mgusda-fdcDetected
Total carbohydrate13.3 gusda-fdcDetected
Dietary fiber6.7 gusda-fdcDetected
Total sugars6.67 gusda-fdcDetected
Protein13.3 gusda-fdcDetected
Calcium533 mgusda-fdcDetected
Iron4.8 mgusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Package weight, Added sugars, Trans fat.
Fields on record
16
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (16 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/04806506181429
Resolves this GTIN to its canonical identity record.

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