AnyUPC
00748924130143No brand image on record

6' LAYER CAKE

Brand: JUNIOR'S RESTAURANT & BAKERY
GTIN-14
UPC748924130143
GTIN00748924130143
CategoryCakes, Cupcakes, Snack Cakes
Sources1
StatusActive

Product Summary

6' LAYER CAKE is a cakes, cupcakes, snack cakes product from JUNIOR'S RESTAURANT & BAKERY, identified by GTIN 00748924130143 (UPC 748924130143). AnyUPC tracks 19 attributes for this product.

Ingredients

SUGAR, CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, FOOD STARCH - MODIFIED, COCOA PROCESSED WITH ALKALI], CARAMEL COLOR, NONFAT DRY MILK, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, CELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, EMULSIFIER [ PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE], SODIUM PROPIONATE [PRESERVATIVE], GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, SPICE, RED 40), WATER, COCOA POWDER PARTIALLY PROCESSED WITH ALKALI, SOYBEAN OIL, PALM AND HYDROGENATED PALM OIL, EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, COCONUT, SOY), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, POLYSORBATE 60, BUTTER FLAVOR ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SODIUM BENZOATE, SALT, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryCakes, Cupcakes, Snack Cakesusda-fdcDetected
Household serving4 ONZusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size113 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the 6' LAYER CAKE?
113 g (source: usda-fdc).
QA
What is the household serving of the 6' LAYER CAKE?
4 ONZ (source: usda-fdc).
QA
What is the calories of the 6' LAYER CAKE?
265 kcal (source: usda-fdc).
QA
What is the protein of the 6' LAYER CAKE?
1.77 g (source: usda-fdc).
QA
What is the total sugars of the 6' LAYER CAKE?
25.7 g (source: usda-fdc).

Nutrition Facts

Per serving (113 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories265 kcalusda-fdcDetected
Total fat13.3 gusda-fdcDetected
Saturated fat5.31 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol13 mgusda-fdcDetected
Sodium93 mgusda-fdcDetected
Total carbohydrate35.4 gusda-fdcDetected
Dietary fiber1.8 gusda-fdcDetected
Total sugars25.7 gusda-fdcDetected
Protein1.77 gusda-fdcDetected
Calcium18 mgusda-fdcDetected
Iron3.19 mgusda-fdcDetected
Vitamin C0 mgusda-fdcDetected
Vitamin A177 IUusda-fdcDetected

Data Authority

Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00748924130143
Resolves this GTIN to its canonical identity record.