00071570000608No brand image on record
CANDY, SPARKLING BUBBLE GUM
Brand: Jelly Belly Candy Company
GTIN-14
UPC071570000608
GTIN00071570000608
CategoryCandy
Sources1
StatusActive
Product Summary
CANDY, SPARKLING BUBBLE GUM is a candy product from Jelly Belly Candy Company, identified by GTIN 00071570000608 (UPC 071570000608). AnyUPC tracks 12 attributes for this product.
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING; ARTIFICIAL FLAVOR, COLOR ADDED, RED 40 LAKE, RED 40, YELLOW 5 LAKE, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Candy | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1 oz/28 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CANDY, SPARKLING BUBBLE GUM?
28 g (source: usda-fdc).
QA
What is the household serving of the CANDY, SPARKLING BUBBLE GUM?
1 ONZ (source: usda-fdc).
QA
What is the calories of the CANDY, SPARKLING BUBBLE GUM?
357 kcal (source: usda-fdc).
QA
What is the protein of the CANDY, SPARKLING BUBBLE GUM?
0 g (source: usda-fdc).
QA
What is the total sugars of the CANDY, SPARKLING BUBBLE GUM?
71.4 g (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 357 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 18 mg | usda-fdc | Detected |
| Total carbohydrate | 92.9 g | usda-fdc | Detected |
| Total sugars | 71.4 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00071570000608Resolves this GTIN to its canonical identity record.
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