00861608000485No brand image on record

PANANG CURRY PASTE, PANANG CURRY

Name: PANANG CURRY PASTE, PANANG CURRY
Brand: JANSALA &FOODS LLC

Brand: JANSALA &FOODS LLC

GTIN-14

UPC861608000485

GTIN00861608000485

CategoryOriental, Mexican & Ethnic Sauces

Sources1

StatusActive

Product Summary

PANANG CURRY PASTE, PANANG CURRY is a oriental, mexican & ethnic sauces product from JANSALA &FOODS LLC, identified by GTIN 00861608000485 (UPC 861608000485). AnyUPC tracks 10 attributes for this product.

Ingredients

GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100%LEMOND JUICE, SALT, LESSER GALANGAL, KAFFIR LIME, PEPPERCORN. CONTAINS SPICES: CORIANDER SEED AND CUMIN POWDER

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Oriental, Mexican & Ethnic Sauces	usda-fdc	Detected
Household serving	1 tsp	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Serving size	4.5 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the PANANG CURRY PASTE, PANANG CURRY?

4.5 g (source: usda-fdc).

What is the household serving of the PANANG CURRY PASTE, PANANG CURRY?

1 tsp (source: usda-fdc).

What is the calories of the PANANG CURRY PASTE, PANANG CURRY?

222 kcal (source: usda-fdc).

What is the protein of the PANANG CURRY PASTE, PANANG CURRY?

0 g (source: usda-fdc).

What is the sodium of the PANANG CURRY PASTE, PANANG CURRY?

2780 mg (source: usda-fdc).

Nutrition Facts

Per serving (4.5 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	222 kcal	usda-fdc	Detected
Total fat	11.1 g	usda-fdc	Detected
Sodium	2780 mg	usda-fdc	Detected
Total carbohydrate	22.2 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 62/100

Source Confidence

54%

Low

Data Completeness

69%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (10 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00861608000485

Resolves this GTIN to its canonical identity record.

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