GREEK YOGURT CHEESECAKE
Product Summary
GREEK YOGURT CHEESECAKE is a cakes, cupcakes, snack cakes product from J.S. Krum Inc., identified by GTIN 00044261417610 (UPC 044261417610). AnyUPC tracks 19 attributes for this product.
Ingredients
GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN, LEMON JUICE, SALT, VANILLA, CRUMB TOPPING (FLOUR, SUGAR, EGGS, BUTTER, CORN MEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE {BAKING SODA}, FOOD GRADE CORN STARCH, AND MONOCALCIUM PHOSPHATE], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 91 GRM | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3.2 oz | usda-fdc | Detected |
| Serving size | 91 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (91 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 275 kcal | usda-fdc | Detected |
| Total fat | 18.7 g | usda-fdc | Detected |
| Saturated fat | 12.1 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 77 mg | usda-fdc | Detected |
| Sodium | 352 mg | usda-fdc | Detected |
| Total carbohydrate | 16.5 g | usda-fdc | Detected |
| Total sugars | 14.3 g | usda-fdc | Detected |
| Protein | 7.69 g | usda-fdc | Detected |
| Calcium | 110 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 549 IU | usda-fdc | Detected |