BUTTERNUT SQUASH RISOTTO
Product Summary
BUTTERNUT SQUASH RISOTTO is a other deli product from ITALIAN KITCHEN TO GO, identified by GTIN 05051379086077 (UPC 051379086077). AnyUPC tracks 19 attributes for this product.
Ingredients
RISOTTO SAUCE {ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), CREAM, ONION, WHITE WINE [CHABLIS WINE, SALT, SULFITES (TO PRESERVE FLAVOR AND COLOR)], CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR, STARTER DISTILLATE), SALT, BLACK PEPPER}, ARBORIO RICE (WATER, ARBORIO RICE), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Deli | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 182 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (182 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 170 kcal | usda-fdc | Detected |
| Total fat | 8.79 g | usda-fdc | Detected |
| Saturated fat | 4.95 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 30 mg | usda-fdc | Detected |
| Sodium | 346 mg | usda-fdc | Detected |
| Total carbohydrate | 17.6 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 1.1 g | usda-fdc | Detected |
| Protein | 3.3 g | usda-fdc | Detected |
| Calcium | 55 mg | usda-fdc | Detected |
| Iron | 0.4 mg | usda-fdc | Detected |
| Vitamin C | 8.2 mg | usda-fdc | Detected |
| Vitamin A | 3570 IU | usda-fdc | Detected |