00695119820115No brand image on record
SHRIMP PAD THAI, MEDIUM
Brand: Innovasian Cuisine Enterprises, LLC
GTIN-14
UPC695119820115
GTIN00695119820115
CategoryAll Noodles
Sources1
StatusActive
Product Summary
SHRIMP PAD THAI, MEDIUM is a all noodles product from Innovasian Cuisine Enterprises, LLC, identified by GTIN 00695119820115 (UPC 695119820115). AnyUPC tracks 21 attributes for this product.
Ingredients
RICE NOODLES [WATER, RICE FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH], SAUCE [WATER, ONIONS, SUGAR, BROWN SUGAR, VINEGAR, SOYBEAN OIL, TOMATO PASTE, GARLIC, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), TAMARIND (CONTAINS TARTARIC ACID), CARAMEL COLOR, SALT, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CORNSTARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR)], BROCCOLI, SHRIMP, CARROTS, ONIONS, GREEN ONIONS.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | All Noodles | usda-fdc | Detected |
| Household serving | 0.5 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 20 oz/567 g | usda-fdc | Detected |
| Serving size | 283 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SHRIMP PAD THAI, MEDIUM?
283 g (source: usda-fdc).
QA
What is the household serving of the SHRIMP PAD THAI, MEDIUM?
0.5 PACKAGE (source: usda-fdc).
QA
What is the calories of the SHRIMP PAD THAI, MEDIUM?
120 kcal (source: usda-fdc).
QA
What is the protein of the SHRIMP PAD THAI, MEDIUM?
3.53 g (source: usda-fdc).
QA
What is the total sugars of the SHRIMP PAD THAI, MEDIUM?
5.65 g (source: usda-fdc).
Nutrition Facts
Per serving (283 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 120 kcal | usda-fdc | Detected |
| Total fat | 2.83 g | usda-fdc | Detected |
| Saturated fat | 0.35 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 16 mg | usda-fdc | Detected |
| Sodium | 364 mg | usda-fdc | Detected |
| Total carbohydrate | 20.5 g | usda-fdc | Detected |
| Dietary fiber | 1.1 g | usda-fdc | Detected |
| Total sugars | 5.65 g | usda-fdc | Detected |
| Protein | 3.53 g | usda-fdc | Detected |
| Calcium | 14 mg | usda-fdc | Detected |
| Iron | 0.25 mg | usda-fdc | Detected |
| Potassium | 30 mg | usda-fdc | Detected |
| Vitamin C | 9.5 mg | usda-fdc | Detected |
| Vitamin A | 265 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00695119820115Resolves this GTIN to its canonical identity record.