CHICKEN POT PIE, CHICKEN
Product Summary
CHICKEN POT PIE, CHICKEN is a cakes, cupcakes, snack cakes product from HYVEE, identified by GTIN 00075450268867 (UPC 075450268867). AnyUPC tracks 19 attributes for this product.
Ingredients
PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, CARROT POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, SPICE), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CORN, WATER, PEAS AND CARROTS, CELERY, SOUR CREAM (MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, ENZYMES, CARRAGEENAN, CAROB BEAN GUM, CULTURE, COAGULANT, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), FOOD STARCH-MODIFIED (CORN), CREAM SOUP BASE (MODIFIED CORN STARCH, PALM OIL, MALTODEXTRIN, BUTTERMILK, CORN SYRUP SOLIDS, SUGAR, SALT, BUTTERMILK POWDER, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED CORN SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC [COLOR]), BLACK PEPPER, SALT, DRIED PARSLEY.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (227 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 256 kcal | usda-fdc | Detected |
| Total fat | 13.7 g | usda-fdc | Detected |
| Saturated fat | 5.29 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 26 mg | usda-fdc | Detected |
| Sodium | 432 mg | usda-fdc | Detected |
| Total carbohydrate | 26 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 1.76 g | usda-fdc | Detected |
| Protein | 7.05 g | usda-fdc | Detected |
| Calcium | 18 mg | usda-fdc | Detected |
| Iron | 0.48 mg | usda-fdc | Detected |
| Vitamin C | 1.1 mg | usda-fdc | Detected |
| Vitamin A | 88 IU | usda-fdc | Detected |
