AnyUPC
00075450268867No brand image on record

CHICKEN POT PIE, CHICKEN

Brand: HYVEE
GTIN-14
UPC075450268867
GTIN00075450268867
CategoryCakes, Cupcakes, Snack Cakes
Sources1
StatusActive

Product Summary

CHICKEN POT PIE, CHICKEN is a cakes, cupcakes, snack cakes product from HYVEE, identified by GTIN 00075450268867 (UPC 075450268867). AnyUPC tracks 19 attributes for this product.

Ingredients

PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, CARROT POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, SPICE), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CORN, WATER, PEAS AND CARROTS, CELERY, SOUR CREAM (MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, ENZYMES, CARRAGEENAN, CAROB BEAN GUM, CULTURE, COAGULANT, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), FOOD STARCH-MODIFIED (CORN), CREAM SOUP BASE (MODIFIED CORN STARCH, PALM OIL, MALTODEXTRIN, BUTTERMILK, CORN SYRUP SOLIDS, SUGAR, SALT, BUTTERMILK POWDER, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED CORN SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC [COLOR]), BLACK PEPPER, SALT, DRIED PARSLEY.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryCakes, Cupcakes, Snack Cakesusda-fdcDetected
Household serving1 cupusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size227 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the CHICKEN POT PIE, CHICKEN?
227 g (source: usda-fdc).
QA
What is the household serving of the CHICKEN POT PIE, CHICKEN?
1 cup (source: usda-fdc).
QA
What is the calories of the CHICKEN POT PIE, CHICKEN?
256 kcal (source: usda-fdc).
QA
What is the protein of the CHICKEN POT PIE, CHICKEN?
7.05 g (source: usda-fdc).
QA
What is the total sugars of the CHICKEN POT PIE, CHICKEN?
1.76 g (source: usda-fdc).

Nutrition Facts

Per serving (227 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories256 kcalusda-fdcDetected
Total fat13.7 gusda-fdcDetected
Saturated fat5.29 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol26 mgusda-fdcDetected
Sodium432 mgusda-fdcDetected
Total carbohydrate26 gusda-fdcDetected
Dietary fiber1.3 gusda-fdcDetected
Total sugars1.76 gusda-fdcDetected
Protein7.05 gusda-fdcDetected
Calcium18 mgusda-fdcDetected
Iron0.48 mgusda-fdcDetected
Vitamin C1.1 mgusda-fdcDetected
Vitamin A88 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00075450268867
Resolves this GTIN to its canonical identity record.