HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR, CINNAMON BROWN SUGAR
Product Summary
HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR, CINNAMON BROWN SUGAR is a cookies & biscuits product from Hy-Vee, Inc., identified by GTIN 00075450204872 (UPC 075450204872). AnyUPC tracks 23 attributes for this product.
Ingredients
WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, MOLASSES, INVERT SUGAR, SALT, BAKING SODA, MALT SYRUP (FROM BARLEY), CINNAMON, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, CORALAMIN (VITAMIN B12).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 1 PACK, 4 BISCUITS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8.8 oz/250 g | usda-fdc | Detected |
| Serving size | 50 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (50 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 460 kcal | usda-fdc | Detected |
| Total fat | 14 g | usda-fdc | Detected |
| Saturated fat | 1 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 4 g | usda-fdc | Detected |
| Monounsaturated fat | 9 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 480 mg | usda-fdc | Detected |
| Total carbohydrate | 72 g | usda-fdc | Detected |
| Dietary fiber | 6 g | usda-fdc | Detected |
| Total sugars | 20 g | usda-fdc | Detected |
| Protein | 8 g | usda-fdc | Detected |
| Calcium | 40 mg | usda-fdc | Detected |
| Iron | 3.6 mg | usda-fdc | Detected |
| Potassium | 240 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |