POT ROAST VEGETABLE SOUP
Product Summary
POT ROAST VEGETABLE SOUP is a frozen dinners & entrees product from Heinz Frozen Food Company, identified by GTIN 00070085142162 (UPC 070085142162). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, COOKED SEASONED BEEF POT ROAST AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, SODIUM PHOSPHATE, CARAMELIZED SUGAR, SPICE EXTRACTIVES), POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PEAS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, CORN OIL, ONION POWDER, SPICE EXTRACTIVES, DRIED MILK WHEY, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 BOWL | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (227 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 79 kcal | usda-fdc | Detected |
| Total fat | 1.54 g | usda-fdc | Detected |
| Saturated fat | 0.66 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 15 mg | usda-fdc | Detected |
| Sodium | 388 mg | usda-fdc | Detected |
| Total carbohydrate | 10.1 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 0.88 g | usda-fdc | Detected |
| Protein | 5.73 g | usda-fdc | Detected |
| Calcium | 18 mg | usda-fdc | Detected |
| Iron | 1.19 mg | usda-fdc | Detected |
| Vitamin C | 5.3 mg | usda-fdc | Detected |
| Vitamin A | 330 IU | usda-fdc | Detected |