CHEDDAR & BACON POTATO SKINS
Product Summary
CHEDDAR & BACON POTATO SKINS is a frozen appetizers & hors d'oeuvres product from Heinz Frozen Food Company, identified by GTIN 00013120047107 (UPC 013120047107). AnyUPC tracks 19 attributes for this product.
Ingredients
COATED POTATO SKINS (BAKED POTATOES, WATER, SOYBEAN OIL, COATING [MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EXTRACTIVE, XANTHAN GUM]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO [COLOR], BUTTER OIL, NONFAT DRY MILK), APPLEWOOD SMOKED BACON- SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Appetizers & Hors D'oeuvres | usda-fdc | Detected |
| Household serving | 1 PIECE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 81 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (81 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 235 kcal | usda-fdc | Detected |
| Total fat | 16 g | usda-fdc | Detected |
| Saturated fat | 6.17 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 31 mg | usda-fdc | Detected |
| Sodium | 506 mg | usda-fdc | Detected |
| Total carbohydrate | 18.5 g | usda-fdc | Detected |
| Dietary fiber | 2.5 g | usda-fdc | Detected |
| Total sugars | 1.23 g | usda-fdc | Detected |
| Protein | 9.88 g | usda-fdc | Detected |
| Calcium | 185 mg | usda-fdc | Detected |
| Iron | 1.33 mg | usda-fdc | Detected |
| Vitamin C | 11.1 mg | usda-fdc | Detected |
| Vitamin A | 247 IU | usda-fdc | Detected |