CHEESE THIN CRUST PIZZA, CHEESE
Product Summary
CHEESE THIN CRUST PIZZA, CHEESE is a pizza product from Harris-Teeter Inc., identified by GTIN 00072036984258 (UPC 072036984258). AnyUPC tracks 21 attributes for this product.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, CULTURED WHEY, WHEY, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]. SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SALT, SUGAR, DEXTROSE, SPICES. NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.25 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 20.5 oz/581 g | usda-fdc | Detected |
| Serving size | 145 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (145 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 214 kcal | usda-fdc | Detected |
| Total fat | 8.28 g | usda-fdc | Detected |
| Saturated fat | 4.14 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 21 mg | usda-fdc | Detected |
| Sodium | 517 mg | usda-fdc | Detected |
| Total carbohydrate | 26.9 g | usda-fdc | Detected |
| Dietary fiber | 1.4 g | usda-fdc | Detected |
| Total sugars | 4.14 g | usda-fdc | Detected |
| Added sugars | 0.7 g | usda-fdc | Detected |
| Protein | 8.97 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 199 mg | usda-fdc | Detected |
| Iron | 0.69 mg | usda-fdc | Detected |
| Potassium | 191 mg | usda-fdc | Detected |