BAGELS, STRAWBERRY, CREAM CHEESE
Product Summary
BAGELS, STRAWBERRY, CREAM CHEESE is a breads & buns product from Harlan Bakeries, Inc., identified by GTIN 00028081024067 (UPC 028081024067). AnyUPC tracks 21 attributes for this product.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 1 BAGEL-FUL | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10 oz/284 g | usda-fdc | Detected |
| Serving size | 69 g | usda-fdc | Detected |
| Sub-brand | BAGEL-FULS | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (69 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 246 kcal | usda-fdc | Detected |
| Total fat | 4.35 g | usda-fdc | Detected |
| Saturated fat | 2.17 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 7 mg | usda-fdc | Detected |
| Sodium | 232 mg | usda-fdc | Detected |
| Total carbohydrate | 44.9 g | usda-fdc | Detected |
| Dietary fiber | 4.3 g | usda-fdc | Detected |
| Total sugars | 8.7 g | usda-fdc | Detected |
| Protein | 7.25 g | usda-fdc | Detected |
| Calcium | 145 mg | usda-fdc | Detected |
| Iron | 2.61 mg | usda-fdc | Detected |
| Vitamin C | 1.7 mg | usda-fdc | Detected |
| Vitamin A | 145 IU | usda-fdc | Detected |