00726984190512No brand image on record
PRESERVES, SEEDLESS BLACKBERRY
Brand: Haggen Inc.
GTIN-14
UPC726984190512
GTIN00726984190512
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
PRESERVES, SEEDLESS BLACKBERRY is a jam, jelly & fruit spreads product from Haggen Inc., identified by GTIN 00726984190512 (UPC 726984190512). AnyUPC tracks 12 attributes for this product.
Ingredients
BLACKBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CITRIC ACID, FRUIT PECTIN.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 18 oz/510 g | usda-fdc | Detected |
| Serving size | 20 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PRESERVES, SEEDLESS BLACKBERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the PRESERVES, SEEDLESS BLACKBERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the PRESERVES, SEEDLESS BLACKBERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the PRESERVES, SEEDLESS BLACKBERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the PRESERVES, SEEDLESS BLACKBERRY?
25 g (source: usda-fdc).
Nutrition Facts
Per serving (20 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 70 g | usda-fdc | Detected |
| Total sugars | 25 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00726984190512Resolves this GTIN to its canonical identity record.