00731493051803No brand image on record
HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN
Brand: Graeter's Inc.
GTIN-14
UPC731493051803
GTIN00731493051803
CategoryIce Cream & Frozen Yogurt
Sources1
StatusActive
Product Summary
HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN is a ice cream & frozen yogurt product from Graeter's Inc., identified by GTIN 00731493051803 (UPC 731493051803). AnyUPC tracks 20 attributes for this product.
Ingredients
CREAM, MILK, CANE SUGAR, SKIM MILK, EGGS, VANILLA BEAN, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1.75 Quart/1.65 L | usda-fdc | Detected |
| Serving size | 101 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN?
101 g (source: usda-fdc).
QA
What is the household serving of the HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN?
0.5 cup (source: usda-fdc).
QA
What is the calories of the HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN?
248 kcal (source: usda-fdc).
QA
What is the protein of the HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN?
2.97 g (source: usda-fdc).
QA
What is the total sugars of the HANDCRAFTED FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN?
25.7 g (source: usda-fdc).
Nutrition Facts
Per serving (101 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 248 kcal | usda-fdc | Detected |
| Total fat | 15.8 g | usda-fdc | Detected |
| Saturated fat | 8.91 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 45 mg | usda-fdc | Detected |
| Sodium | 40 mg | usda-fdc | Detected |
| Total carbohydrate | 25.7 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 25.7 g | usda-fdc | Detected |
| Protein | 2.97 g | usda-fdc | Detected |
| Calcium | 99 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 495 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00731493051803Resolves this GTIN to its canonical identity record.
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