00041331037129No brand image on record
GOYA, MANCHEGO CHEESE
Brand: Goya Foods, Inc.
GTIN-14
UPC041331037129
GTIN00041331037129
CategoryCheese
Sources1
StatusActive
Product Summary
GOYA, MANCHEGO CHEESE is a cheese product from Goya Foods, Inc. , identified by GTIN 00041331037129 (UPC 041331037129). AnyUPC tracks 16 attributes for this product.
Ingredients
PASTEURIZED MANCHEGA SHEEP'S MILK(100%), SALT,RENNET AND LACTIC FERMENTS.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8.8 oz/250 g | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GOYA, MANCHEGO CHEESE?
30 g (source: usda-fdc).
QA
What is the household serving of the GOYA, MANCHEGO CHEESE?
1 ONZ (source: usda-fdc).
QA
What is the calories of the GOYA, MANCHEGO CHEESE?
400 kcal (source: usda-fdc).
QA
What is the protein of the GOYA, MANCHEGO CHEESE?
23.3 g (source: usda-fdc).
QA
What is the sodium of the GOYA, MANCHEGO CHEESE?
567 mg (source: usda-fdc).
Nutrition Facts
Per serving (30 g). 10 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 400 kcal | usda-fdc | Detected |
| Total fat | 33.3 g | usda-fdc | Detected |
| Saturated fat | 23.3 g | usda-fdc | Detected |
| Trans fat | 3.33 g | usda-fdc | Detected |
| Cholesterol | 100 mg | usda-fdc | Detected |
| Sodium | 567 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 23.3 g | usda-fdc | Detected |
| Calcium | 1000 mg | usda-fdc | Detected |
| Vitamin A | 500 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Total sugars, Added sugars, Dietary fiber.
Fields on record
16
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (16 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041331037129Resolves this GTIN to its canonical identity record.
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