00041331090612No brand image on record
DOUGH FOR TURNOVER PASTRIES
Brand: Goya Foods, Inc.
GTIN-14
UPC041331090612
GTIN00041331090612
CategoryFrozen Bread & Dough
Sources1
StatusActive
Product Summary
DOUGH FOR TURNOVER PASTRIES is a frozen bread & dough product from Goya Foods, Inc. , identified by GTIN 00041331090612 (UPC 041331090612). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), ANNATTO, FERMENTED WHEAT FLOUR, CORN SYRUP SOLIDS.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Bread & Dough | usda-fdc | Detected |
| Household serving | 1 DISK | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 14 oz/397 g | usda-fdc | Detected |
| Serving size | 40 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the DOUGH FOR TURNOVER PASTRIES?
40 g (source: usda-fdc).
QA
What is the household serving of the DOUGH FOR TURNOVER PASTRIES?
1 DISK (source: usda-fdc).
QA
What is the calories of the DOUGH FOR TURNOVER PASTRIES?
325 kcal (source: usda-fdc).
QA
What is the protein of the DOUGH FOR TURNOVER PASTRIES?
10 g (source: usda-fdc).
QA
What is the total sugars of the DOUGH FOR TURNOVER PASTRIES?
5 g (source: usda-fdc).
Nutrition Facts
Per serving (40 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 325 kcal | usda-fdc | Detected |
| Total fat | 8.75 g | usda-fdc | Detected |
| Saturated fat | 3.75 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 312 mg | usda-fdc | Detected |
| Total carbohydrate | 52.5 g | usda-fdc | Detected |
| Dietary fiber | 2.5 g | usda-fdc | Detected |
| Total sugars | 5 g | usda-fdc | Detected |
| Protein | 10 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.7 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041331090612Resolves this GTIN to its canonical identity record.