SALTY CARAMEL CAKES

CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYLTARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), CARAMEL FILLING [CORN SYRUP, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED MILK, CANOLA AND MODIFIED PALM AND MODIFIED PALM KERNEL OILS, WHEY POWDER, MODIFIED TAPIOCA STARCH, SALT, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, ARTIFICIAL AND NATURAL FLAVOR, CITRIC ACID], GLUCOSE, BUTTER (CREAM, SALT), WATER, SKIM MILK POWDER, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, MONOGLYCERIDES, POLYSORBATE 60. TOPPING: SUGAR, SEA SALT.

Per serving (25 g). 14 nutrients on record, each attributable to a source.