00094922902887No brand image on record

FERMENTED CHILE SAUCE, FRESH GINGER

Name: FERMENTED CHILE SAUCE, FRESH GINGER
Brand: Georgia Peach Products, Inc.

Brand: Georgia Peach Products, Inc.

GTIN-14

UPC094922902887

GTIN00094922902887

CategoryKetchup, Mustard, BBQ & Cheese Sauce

Sources1

StatusActive

Product Summary

FERMENTED CHILE SAUCE, FRESH GINGER is a ketchup, mustard, bbq & cheese sauce product from Georgia Peach Products, Inc., identified by GTIN 00094922902887 (UPC 094922902887). AnyUPC tracks 11 attributes for this product.

Ingredients

CARROT, GINGER, CEDAR AGED VINEGAR, GARLIC, HABANERO CHILE, SEA SALT, YEAST EXTRACT, XANTHAN GUM, NATURAL BISULPHATE OF SODA, CULTURED DEXTROSE

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Ketchup, Mustard, BBQ & Cheese Sauce	usda-fdc	Detected
Household serving	1 tsp	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	8 oz/237 mL	usda-fdc	Detected
Serving size	5 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the FERMENTED CHILE SAUCE, FRESH GINGER?

5 g (source: usda-fdc).

What is the household serving of the FERMENTED CHILE SAUCE, FRESH GINGER?

1 tsp (source: usda-fdc).

What is the calories of the FERMENTED CHILE SAUCE, FRESH GINGER?

0 kcal (source: usda-fdc).

What is the sodium of the FERMENTED CHILE SAUCE, FRESH GINGER?

1700 mg (source: usda-fdc).

What is the package weight of the FERMENTED CHILE SAUCE, FRESH GINGER?

8 oz/237 mL (source: usda-fdc).

Nutrition Facts

Per serving (5 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	0 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	1700 mg	usda-fdc	Detected
Total carbohydrate	0 g	usda-fdc	Detected
Iron	7.2 mg	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 62/100

Source Confidence

54%

Low

Data Completeness

69%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 9 are on record — missing: Protein, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00094922902887

Resolves this GTIN to its canonical identity record.

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