GOURMET BAKERY COOKIE CRUSH, RED RASPBERRY
Product Summary
GOURMET BAKERY COOKIE CRUSH, RED RASPBERRY is a cookies & biscuits product from George DeLallo Co., Inc., identified by GTIN 00012265008110 (UPC 012265008110). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BREAD FLOUR (POTASSIUM BROMATE, ENZYME) SUGAR, RASPBERRY FILLING (CORN SYRUP, RASPBERRY PUREE, WATER, SUGAR, PECTIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, SODIUM ACETAE), CORN SUGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, SOY LECITHIN, FD&C YELLOW #5 & #6, SODIUM BICARBONATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 3 COOKIES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 7 oz/198 g | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
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Nutrition Facts
Per serving (30 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 26.7 g | usda-fdc | Detected |
| Saturated fat | 6.67 g | usda-fdc | Detected |
| Trans fat | 6.67 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 217 mg | usda-fdc | Detected |
| Total carbohydrate | 56.7 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 23.3 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.4 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |