GARLIC BUTTER FLAVOR PULL-APART BITES, GARLIC BUTTER
Product Summary
GARLIC BUTTER FLAVOR PULL-APART BITES, GARLIC BUTTER is a crusts & dough product from General Mills, Inc., identified by GTIN 00018000116775 (UPC 018000116775). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), BUTTER (CREAM, SALT), GUM ARABIC, SALT, GARLIC POWDER, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, VEGETABLE OIL (HYDROGENATED SOYBEAN, HYDROGENATED PALM, AND/OR HYDROGENATED COTTONSEED OIL), DRIED BUTTERMILK, MODIFIED CORN STARCH, SODIUM ACID SULFATE, SOY LECITHIN, GARLIC OIL, MONO AND DIGLYCERIDES, YEAST, DRIED PARSLEY, GUAR GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ACETATE, YEAST EXTRACT, WHEAT STARCH, ENZYMES, TRICALCIUM PHOSPHATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 5 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 48 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (48 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 271 kcal | usda-fdc | Detected |
| Total fat | 8.33 g | usda-fdc | Detected |
| Saturated fat | 2.08 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 667 mg | usda-fdc | Detected |
| Total carbohydrate | 43.8 g | usda-fdc | Detected |
| Dietary fiber | 2.1 g | usda-fdc | Detected |
| Total sugars | 6.25 g | usda-fdc | Detected |
| Added sugars | 4.2 g | usda-fdc | Detected |
| Protein | 6.25 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.5 mg | usda-fdc | Detected |
| Potassium | 292 mg | usda-fdc | Detected |
