00076114330418No brand image on record
TURKEY GRAVY MIX
Brand: Gel Spice Company Inc
GTIN-14
UPC076114330418
GTIN00076114330418
CategoryGravy Mix
Sources1
StatusActive
Product Summary
TURKEY GRAVY MIX is a gravy mix product from Gel Spice Company Inc, identified by GTIN 00076114330418 (UPC 076114330418). AnyUPC tracks 11 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR, AND POTASSIUM BROMATE), SALT, MODIFIED FOOD STARCH, CORN STARCH, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, SUGAR, ONION, TORULA YEAST, MONOSODIUM GLUTAMATE, GARLIC, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, RIBOTIDE INOSINATE AND GUANYLATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Gravy Mix | usda-fdc | Detected |
| Household serving | 2 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 4.5 oz/128 g | usda-fdc | Detected |
| Serving size | 5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the TURKEY GRAVY MIX?
5 g (source: usda-fdc).
QA
What is the household serving of the TURKEY GRAVY MIX?
2 tsp (source: usda-fdc).
QA
What is the calories of the TURKEY GRAVY MIX?
300 kcal (source: usda-fdc).
QA
What is the protein of the TURKEY GRAVY MIX?
20 g (source: usda-fdc).
QA
What is the sodium of the TURKEY GRAVY MIX?
5800 mg (source: usda-fdc).
Nutrition Facts
Per serving (5 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 300 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 5800 mg | usda-fdc | Detected |
| Total carbohydrate | 60 g | usda-fdc | Detected |
| Protein | 20 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00076114330418Resolves this GTIN to its canonical identity record.