00050972912016No brand image on record
PIE, VERY BERRY
Brand: Gardner Pie Co. Inc.
GTIN-14
UPC050972912016
GTIN00050972912016
CategoryCakes, Cupcakes, Snack Cakes
Sources1
StatusActive
Product Summary
PIE, VERY BERRY is a cakes, cupcakes, snack cakes product from Gardner Pie Co. Inc., identified by GTIN 00050972912016 (UPC 050972912016). AnyUPC tracks 19 attributes for this product.
Ingredients
WHEAT FLOUR, SUGAR, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, STRAWBERRIES, SOYBEAN OIL, PALM OIL, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, WHEY, PALM KERNEL OIL, MONO & DIGLYCERIDES, NONFAT MILK, CULTURED NON FAT MILK, CITRIC ACID, L-CRYSTEINE, SOY LECITHIN, ERYTHORBIC ACID (PRESERVATIVE). BETA CAROTENE COLOR. VITAMIN A PALMITATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 0.2 , WHOLE 0.1 | HALF | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 21 oz | usda-fdc | Detected |
| Serving size | 119 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PIE, VERY BERRY?
119 g (source: usda-fdc).
QA
What is the household serving of the PIE, VERY BERRY?
0.2 , WHOLE 0.1 | HALF (source: usda-fdc).
QA
What is the calories of the PIE, VERY BERRY?
252 kcal (source: usda-fdc).
QA
What is the protein of the PIE, VERY BERRY?
1.68 g (source: usda-fdc).
QA
What is the total sugars of the PIE, VERY BERRY?
16.8 g (source: usda-fdc).
Nutrition Facts
Per serving (119 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 252 kcal | usda-fdc | Detected |
| Total fat | 11.8 g | usda-fdc | Detected |
| Saturated fat | 5.88 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 286 mg | usda-fdc | Detected |
| Total carbohydrate | 35.3 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 16.8 g | usda-fdc | Detected |
| Protein | 1.68 g | usda-fdc | Detected |
| Calcium | 34 mg | usda-fdc | Detected |
| Iron | 0.61 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 70/100
Source Confidence
54%
Low
Data Completeness
93%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Added sugars, Trans fat.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00050972912016Resolves this GTIN to its canonical identity record.