ORIGINAL RECIPE POTATO & WHEAT CRISP, ORIGINAL RECIPE
Product Summary
ORIGINAL RECIPE POTATO & WHEAT CRISP, ORIGINAL RECIPE is a crackers & biscotti product from GARDETTO'S CRISPS, identified by GTIN 00016000145238 (UPC 016000145238). AnyUPC tracks 19 attributes for this product.
Ingredients
POTATO FLOUR, CANOLA OIL, CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR. CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SALT, OAT FIBER, SOY LECITHIN, DRIED WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN, MONOCALCIUM PHOSPHATE, BAKING SODA, ONION POWDER, GARLIC POWDER, ASCORBIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crackers & Biscotti | usda-fdc | Detected |
| Household serving | 22 CRISPS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (30 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 433 kcal | usda-fdc | Detected |
| Total fat | 13.3 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 867 mg | usda-fdc | Detected |
| Total carbohydrate | 70 g | usda-fdc | Detected |
| Dietary fiber | 6.7 g | usda-fdc | Detected |
| Total sugars | 3.33 g | usda-fdc | Detected |
| Added sugars | 3.3 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 167 mg | usda-fdc | Detected |
| Iron | 1.67 mg | usda-fdc | Detected |
| Potassium | 900 mg | usda-fdc | Detected |