EAST INDIAN STYLE CURRY SOUP, EAST INDIAN STYLE CURRY
Product Summary
EAST INDIAN STYLE CURRY SOUP, EAST INDIAN STYLE CURRY is a other soups product from Gamut Distributors, identified by GTIN 00061202005750 (UPC 061202005750). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, APPLES, CITRIC ACID, ASCORBIC ACID, SALT), RED LENTILS, ONIONS, CONCENTRATED TOMATO PASTE, BASMATI WHITE RICE, CORN STARCH, CANOLA OIL, SKIM MILK POWDER, NATURAL VEGETABLE FLAVOR (SALT, SUGAR, YEAST EXTRACT, ONION POWDER, POTATO STARCH, CELERY, SPICE EXTRACTS, SUNFLOWER AND PALM OIL), SUGAR, SEA SALT, GINGER PUREE (GINGER, CANOLA OIL, CITRIC ACID), CURRY POWDER (CONTAINS SPICES, SALT), GARLIC PUREE (CRUSHED GARLIC, CANOLA OIL, CITRIC ACID), CORIANDER, PARSLEY, SPICES, CINNAMON.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 0.5 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 14.7 oz/418 g | usda-fdc | Detected |
| Serving size | 209 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (209 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 43 kcal | usda-fdc | Detected |
| Total fat | 1.44 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 273 mg | usda-fdc | Detected |
| Total carbohydrate | 10 g | usda-fdc | Detected |
| Dietary fiber | 1 g | usda-fdc | Detected |
| Total sugars | 2.39 g | usda-fdc | Detected |
| Protein | 0.96 g | usda-fdc | Detected |
| Calcium | 19 mg | usda-fdc | Detected |
| Iron | 0.34 mg | usda-fdc | Detected |
| Vitamin C | 0.6 mg | usda-fdc | Detected |
| Vitamin A | 718 IU | usda-fdc | Detected |