FURLANI, PARMESAN GARLIC TOAST
Product Summary
FURLANI, PARMESAN GARLIC TOAST is a frozen bread & dough product from FURLANI, identified by GTIN 05018637001951 (UPC 018637001951). AnyUPC tracks 19 attributes for this product.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, SALT, POWDERED CELLULOSE (AS AN ANTICAKING AGENT), LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, DISTILLED VEGETABLE MONOGLYCERIDE, WHEY POWDER, NATURAL FLAVOR, CITRIC ACID, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR)
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Bread & Dough | usda-fdc | Detected |
| Household serving | 1 SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 40 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (40 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 325 kcal | usda-fdc | Detected |
| Total fat | 15 g | usda-fdc | Detected |
| Saturated fat | 2.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 600 mg | usda-fdc | Detected |
| Total carbohydrate | 42.5 g | usda-fdc | Detected |
| Dietary fiber | 2.5 g | usda-fdc | Detected |
| Total sugars | 2.5 g | usda-fdc | Detected |
| Protein | 7.5 g | usda-fdc | Detected |
| Calcium | 50 mg | usda-fdc | Detected |
| Iron | 2.7 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |