SUNDAE ICE CREAM, STRAWBERRY CAKE CRUNCH
Product Summary
SUNDAE ICE CREAM, STRAWBERRY CAKE CRUNCH is a ice cream & frozen yogurt product from Friendly Ice Cream Corp., identified by GTIN 00029839404360 (UPC 029839404360). AnyUPC tracks 20 attributes for this product.
Ingredients
STRAWBERRY CAKE KRUNCH ICE CREAM SUNDAE INGREDIENTS: SUGAR, MILK, SKIM MILK, CREAM, BLEACHED WHEAT FLOUR, STRAWBERRIES, CORN SYRUP, CORNSTARCH, PARTIALLY HYDROGENATED HIGHLY REFINED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, SOY LECITHIN, MALIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, RED 3, SODIUM BICARBONATE, VANILLA EXTRACT, FRUIT AND VEGETABLE JUICE (COLOR), SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, BEET JUICE (COLOR), CITRIC ACID, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 1 SUNDAE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 6 fl oz/177 mL | usda-fdc | Detected |
| Serving size | 136 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (136 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 235 kcal | usda-fdc | Detected |
| Total fat | 8.09 g | usda-fdc | Detected |
| Saturated fat | 4.41 g | usda-fdc | Detected |
| Trans fat | 0.74 g | usda-fdc | Detected |
| Cholesterol | 22 mg | usda-fdc | Detected |
| Sodium | 74 mg | usda-fdc | Detected |
| Total carbohydrate | 39 g | usda-fdc | Detected |
| Dietary fiber | 0.7 g | usda-fdc | Detected |
| Total sugars | 28.7 g | usda-fdc | Detected |
| Protein | 2.94 g | usda-fdc | Detected |
| Calcium | 59 mg | usda-fdc | Detected |
| Iron | 0.53 mg | usda-fdc | Detected |
| Vitamin C | 2.6 mg | usda-fdc | Detected |
| Vitamin A | 221 IU | usda-fdc | Detected |
