AnyUPC
00011110110961No brand image on record

ALL AMERICAN HALF SUB

Brand: FRESH FOODS MARKET
GTIN-14
UPC011110110961
GTIN00011110110961
CategoryPrepared Subs & Sandwiches
Sources1
StatusActive

Product Summary

ALL AMERICAN HALF SUB is a prepared subs & sandwiches product from FRESH FOODS MARKET, identified by GTIN 00011110110961 (UPC 011110110961). AnyUPC tracks 19 attributes for this product.

Ingredients

SUB ROLL (ENRICHED WHEAT FLOUR (WHEAT AND MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MALTED BARLEY EXTRACT, WHEAT GLUTEN VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL]. FURMARIC ACID, PRESERVATIVES [CALCIUM PROPIONATE PHOSPHORIC ACID, SODIUM PROPIONATE], WHEAT STARCH DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, ENZYMES], LACTIC ACID, SODIUM DIACETATE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OIL]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BEEF BOLOGNA (BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, SUGAR, ISOLATED SOY PROTEIN, FLAVORING, DEXTROSE, SODIUM PHOSPHATE PAPRIKA, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (BEEF AND PORK, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CORN SYRUP, MUSTARD POWDER, SALT, SPICES, GARLIC POWDER ISOLATED SOY PROTEIN, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), HAM (CURED WITH WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LETTUCE, RED ONIONS.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryPrepared Subs & Sandwichesusda-fdcDetected
Household serving1 SUBusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size266 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the ALL AMERICAN HALF SUB?
266 g (source: usda-fdc).
QA
What is the household serving of the ALL AMERICAN HALF SUB?
1 SUB (source: usda-fdc).
QA
What is the calories of the ALL AMERICAN HALF SUB?
244 kcal (source: usda-fdc).
QA
What is the protein of the ALL AMERICAN HALF SUB?
14.3 g (source: usda-fdc).
QA
What is the total sugars of the ALL AMERICAN HALF SUB?
2.26 g (source: usda-fdc).

Nutrition Facts

Per serving (266 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories244 kcalusda-fdcDetected
Total fat12.4 gusda-fdcDetected
Saturated fat6.02 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol39 mgusda-fdcDetected
Sodium586 mgusda-fdcDetected
Total carbohydrate20.3 gusda-fdcDetected
Dietary fiber0.8 gusda-fdcDetected
Total sugars2.26 gusda-fdcDetected
Protein14.3 gusda-fdcDetected
Calcium263 mgusda-fdcDetected
Iron1.35 mgusda-fdcDetected
Vitamin C0.9 mgusda-fdcDetected
Vitamin A658 IUusda-fdcDetected

Data Authority

Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00011110110961
Resolves this GTIN to its canonical identity record.

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