00411010984004No brand image on record

FRESH FINDS, FRENCH FRY SEASONING

Name: FRESH FINDS, FRENCH FRY SEASONING
Brand: FRESH FINDS

Brand: FRESH FINDS

GTIN-14

UPC411010984004

GTIN00411010984004

CategorySeasoning Mixes, Salts, Marinades & Tenderizers

Sources1

StatusActive

Product Summary

FRESH FINDS, FRENCH FRY SEASONING is a seasoning mixes, salts, marinades & tenderizers product from FRESH FINDS, identified by GTIN 00411010984004 (UPC 411010984004). AnyUPC tracks 10 attributes for this product.

Ingredients

SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), MONOSODIUM GLUTAMATE, BLACK PEPPER, PAPRIKA (FOR SPICE AND COLOR), TRICALCIUM PHOSPHATE, AND EXTRACTIVES OF PAPRIKA (COLOR).

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Seasoning Mixes, Salts, Marinades & Tenderizers	usda-fdc	Detected
Household serving	0.25 tsp	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Serving size	1.3 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the FRESH FINDS, FRENCH FRY SEASONING?

1.3 g (source: usda-fdc).

What is the household serving of the FRESH FINDS, FRENCH FRY SEASONING?

0.25 tsp (source: usda-fdc).

What is the calories of the FRESH FINDS, FRENCH FRY SEASONING?

0 kcal (source: usda-fdc).

What is the protein of the FRESH FINDS, FRENCH FRY SEASONING?

0 g (source: usda-fdc).

What is the sodium of the FRESH FINDS, FRENCH FRY SEASONING?

35400 mg (source: usda-fdc).

Nutrition Facts

Per serving (1.3 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	0 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	35400 mg	usda-fdc	Detected
Total carbohydrate	0 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 62/100

Source Confidence

54%

Low

Data Completeness

69%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (10 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00411010984004

Resolves this GTIN to its canonical identity record.

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