BERRY CHEESECAKE
Product Summary
BERRY CHEESECAKE is a cakes, cupcakes, snack cakes product from FRESH & EASY, identified by GTIN 05051379076078 (UPC 051379076078). AnyUPC tracks 19 attributes for this product.
Ingredients
CREAM CHEESE [CULTURED PASTEURIZED MILK, CREAM, SALT, STABILIZER (XANTHAN GUM, CAROB GUM, GUAR GUM)], SUGAR, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, RENNET), GRAHAM CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR], EGGS, BERRY SAUCE (SUGAR, STRAWBERRIES, BLUEBERRIES, WATER, CORN STARCH, RICE STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, PURPLE CARROT CONCENTRATE FOR COLOR), PALM OIL, VANILLA EXTRACT, BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, CONTAINS 2% OR LESS OF CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 0.16 SLICES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 104 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (104 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 346 kcal | usda-fdc | Detected |
| Total fat | 20.2 g | usda-fdc | Detected |
| Saturated fat | 12.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 77 mg | usda-fdc | Detected |
| Sodium | 202 mg | usda-fdc | Detected |
| Total carbohydrate | 33.6 g | usda-fdc | Detected |
| Dietary fiber | 1 g | usda-fdc | Detected |
| Total sugars | 26.9 g | usda-fdc | Detected |
| Protein | 3.85 g | usda-fdc | Detected |
| Calcium | 19 mg | usda-fdc | Detected |
| Iron | 0.69 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 481 IU | usda-fdc | Detected |
