GLUTINO, GLUTEN FREE BAGEL CHIPS, PARMESAN & GARLIC, PARMESAN & GARLIC
Product Summary
GLUTINO, GLUTEN FREE BAGEL CHIPS, PARMESAN & GARLIC, PARMESAN & GARLIC is a other snacks product from First Touch Sports, Inc., identified by GTIN 00678523041031 (UPC 678523041031). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, TAPIOCA STARCH, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, CORN STARCH, POTATO STARCH, CANE SUGAR, SEASONING (WHEY POWDER, SUGAR, CHEDDAR CHEESE SOLIDS (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), SALT, GARLIC POWDER, DRY BUTTERMILK, MALTODEXTRIN, ONION POWDER, ENZYME MODIFIED PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), CITRIC ACID, SPICE, SUNFLOWER OIL, LACTIC ACID, NATURAL FLAVOR, DISODIUM PHOSPHATE), CELLULOSE POWDER, GLUCONO-DELTA-LACTONE, SALT, GUAR GUM, YEAST, PECTIN, SODIUM BICARBONATE, SODIUM ALGINATE, MODIFIED CELLULOSE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Snacks | usda-fdc | Detected |
| Household serving | 7 BAGEL CHIPS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 6 oz/170 g | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (30 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 433 kcal | usda-fdc | Detected |
| Total fat | 16.7 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 767 mg | usda-fdc | Detected |
| Total carbohydrate | 70 g | usda-fdc | Detected |
| Dietary fiber | 6.7 g | usda-fdc | Detected |
| Total sugars | 13.3 g | usda-fdc | Detected |
| Protein | 3.33 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.2 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |