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00724836004024No brand image on record

CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT

Brand: Especias Castillo, S.A. De C.V
GTIN-14
UPC724836004024
GTIN00724836004024
CategoryKetchup, Mustard, BBQ & Cheese Sauce
Sources1
StatusActive

Product Summary

CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT is a ketchup, mustard, bbq & cheese sauce product from Especias Castillo, S.A. De C.V, identified by GTIN 00724836004024 (UPC 724836004024). AnyUPC tracks 11 attributes for this product.

Ingredients

WATER, HABANERO PEPPERS, SALT, ACETIC ACID, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE (AS ANTIOXIDANT), SODIUM BENZOATE (AS PRESERVATIVE) AND FD&C YELLOW NO. 6.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryKetchup, Mustard, BBQ & Cheese Sauceusda-fdcDetected
Household serving1 tspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight5 fl oz/150 mLusda-fdcDetected
Serving size5 mlusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT?
5 ml (source: usda-fdc).
QA
What is the household serving of the CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT?
1 tsp (source: usda-fdc).
QA
What is the calories of the CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT?
0 kcal (source: usda-fdc).
QA
What is the protein of the CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT?
0 g (source: usda-fdc).
QA
What is the sodium of the CASTILLO SALSAS, RED HABANERO HOT SAUCE, EXTRA HOT, EXTRA HOT?
1400 mg (source: usda-fdc).

Nutrition Facts

Per serving (5 ml). 5 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories0 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium1400 mgusda-fdcDetected
Total carbohydrate20 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00724836004024
Resolves this GTIN to its canonical identity record.

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