AnyUPC
00840923002145No brand image on record

DANISH CHOICE, PIE FILLING, CHERRY, CHERRY

Brand: Ergomat Inc.
GTIN-14
UPC840923002145
GTIN00840923002145
CategoryPastry Shells & Fillings
Sources1
StatusActive

Product Summary

DANISH CHOICE, PIE FILLING, CHERRY, CHERRY is a pastry shells & fillings product from Ergomat Inc., identified by GTIN 00840923002145 (UPC 840923002145). AnyUPC tracks 12 attributes for this product.

Ingredients

CHERRIES (50%) (98% STONEFREE), SUGAR, WATER, GELLING AGENT: MODIFIED MAIZE STARCH AND PECTIN, ACIDITY REGULATOR: CITRIC ACID AND CALCIUM CITRATE, PRESERVATIVE: POTASSIUM SORBATE. COLOUR ADDITIVE: CARMINE

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryPastry Shells & Fillingsusda-fdcDetected
Household serving1 cupusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight20 oz/1.25 lbs/567 gusda-fdcDetected
Serving size92 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the DANISH CHOICE, PIE FILLING, CHERRY, CHERRY?
92 g (source: usda-fdc).
QA
What is the household serving of the DANISH CHOICE, PIE FILLING, CHERRY, CHERRY?
1 cup (source: usda-fdc).
QA
What is the calories of the DANISH CHOICE, PIE FILLING, CHERRY, CHERRY?
109 kcal (source: usda-fdc).
QA
What is the protein of the DANISH CHOICE, PIE FILLING, CHERRY, CHERRY?
1.09 g (source: usda-fdc).
QA
What is the total sugars of the DANISH CHOICE, PIE FILLING, CHERRY, CHERRY?
25 g (source: usda-fdc).

Nutrition Facts

Per serving (92 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories109 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium0 mgusda-fdcDetected
Total carbohydrate28.3 gusda-fdcDetected
Total sugars25 gusda-fdcDetected
Protein1.09 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00840923002145
Resolves this GTIN to its canonical identity record.

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