00074234925125No brand image on record
CHILPOTLE SALSA
Brand: Empac San Marcos
GTIN-14
UPC074234925125
GTIN00074234925125
CategoryDips & Salsa
Sources1
StatusActive
Product Summary
CHILPOTLE SALSA is a dips & salsa product from Empac San Marcos, identified by GTIN 00074234925125 (UPC 074234925125). AnyUPC tracks 17 attributes for this product.
Ingredients
TOMATO PUREE, CHILPOTLE PEPPERS, SUGAR, ONION, VINEGAR, SALT, CANOLA OIL, PAPRIKA, SPICES AND GARLIC.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Dips & Salsa | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 7 oz/198 g | usda-fdc | Detected |
| Serving size | 30 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CHILPOTLE SALSA?
30 g (source: usda-fdc).
QA
What is the household serving of the CHILPOTLE SALSA?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the CHILPOTLE SALSA?
67 kcal (source: usda-fdc).
QA
What is the protein of the CHILPOTLE SALSA?
3.33 g (source: usda-fdc).
QA
What is the total sugars of the CHILPOTLE SALSA?
10 g (source: usda-fdc).
Nutrition Facts
Per serving (30 g). 11 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 67 kcal | usda-fdc | Detected |
| Total fat | 1.67 g | usda-fdc | Detected |
| Sodium | 1100 mg | usda-fdc | Detected |
| Total carbohydrate | 13.3 g | usda-fdc | Detected |
| Dietary fiber | 3.3 g | usda-fdc | Detected |
| Total sugars | 10 g | usda-fdc | Detected |
| Protein | 3.33 g | usda-fdc | Detected |
| Calcium | 67 mg | usda-fdc | Detected |
| Iron | 2.4 mg | usda-fdc | Detected |
| Vitamin C | 12 mg | usda-fdc | Detected |
| Vitamin A | 1000 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Added sugars, Cholesterol, Saturated fat, Trans fat.
Fields on record
17
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (17 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00074234925125Resolves this GTIN to its canonical identity record.