PIZZERIA STYLE THICK CRUST PIZZA, FIVE CHEESE PIZZA
Product Summary
PIZZERIA STYLE THICK CRUST PIZZA, FIVE CHEESE PIZZA is a pizza product from Dr. Oetker USA, LLC, identified by GTIN 00041118000056 (UPC 041118000056). AnyUPC tracks 20 attributes for this product.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: FIVE CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], PARSLEY, SPICES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 2 SLICES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 15.3 oz/434 g | usda-fdc | Detected |
| Serving size | 145 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (145 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 207 kcal | usda-fdc | Detected |
| Total fat | 5.52 g | usda-fdc | Detected |
| Saturated fat | 2.41 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 14 mg | usda-fdc | Detected |
| Sodium | 462 mg | usda-fdc | Detected |
| Total carbohydrate | 30.3 g | usda-fdc | Detected |
| Dietary fiber | 1.4 g | usda-fdc | Detected |
| Total sugars | 3.45 g | usda-fdc | Detected |
| Protein | 8.28 g | usda-fdc | Detected |
| Calcium | 138 mg | usda-fdc | Detected |
| Iron | 1.86 mg | usda-fdc | Detected |
| Vitamin C | 1.7 mg | usda-fdc | Detected |
| Vitamin A | 138 IU | usda-fdc | Detected |