AnyUPC
00857831004017No brand image on record

GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH

Brand: Dollop, Inc.
GTIN-14
UPC857831004017
GTIN00857831004017
CategoryBaking Decorations & Dessert Toppings
Sources1
StatusActive

Product Summary

GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH is a baking decorations & dessert toppings product from Dollop, Inc., identified by GTIN 00857831004017 (UPC 857831004017). AnyUPC tracks 13 attributes for this product.

Ingredients

ORGANIC PALM SHORTENING*, POWDERED ORGANIC CANE SUGAR, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL, SALT), BROWN SUGAR (SUGAR, MOLASSES), VANILLA EXTRACT, SALT, RICE BRAN EXTRACT, NATURAL FLAVOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryBaking Decorations & Dessert Toppingsusda-fdcDetected
Household serving2 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight12 oz/340 gusda-fdcDetected
Serving size24 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH?
24 g (source: usda-fdc).
QA
What is the household serving of the GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH?
625 kcal (source: usda-fdc).
QA
What is the protein of the GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH?
4.17 g (source: usda-fdc).
QA
What is the total sugars of the GOURMET FROSTING, PEANUT BUTTER COOKIE DOUGH?
37.5 g (source: usda-fdc).

Nutrition Facts

Per serving (24 g). 7 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories625 kcalusda-fdcDetected
Total fat50 gusda-fdcDetected
Saturated fat18.8 gusda-fdcDetected
Sodium146 mgusda-fdcDetected
Total carbohydrate41.7 gusda-fdcDetected
Total sugars37.5 gusda-fdcDetected
Protein4.17 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00857831004017
Resolves this GTIN to its canonical identity record.

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