00026400895220No brand image on record
DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY
Brand: Darigold, Inc.
GTIN-14
UPC026400895220
GTIN00026400895220
CategoryYogurt
Sources1
StatusActive
Product Summary
DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY is a yogurt product from Darigold, Inc., identified by GTIN 00026400895220 (UPC 026400895220). AnyUPC tracks 21 attributes for this product.
Ingredients
LOWFAT MILK, SUGAR, RASPBERRIES, CORN STARCH AND MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, AGAR, PECTIN, CITRIC ACID, AND LIVE ACTIVE CULTURES.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt | usda-fdc | Detected |
| Household serving | 8 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY?
227 g (source: usda-fdc).
QA
What is the household serving of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY?
8 ONZ (source: usda-fdc).
QA
What is the calories of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY?
84 kcal (source: usda-fdc).
QA
What is the protein of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY?
3.52 g (source: usda-fdc).
QA
What is the total sugars of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY?
11.9 g (source: usda-fdc).
Nutrition Facts
Per serving (227 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 84 kcal | usda-fdc | Detected |
| Total fat | 0.66 g | usda-fdc | Detected |
| Saturated fat | 0.44 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 59 mg | usda-fdc | Detected |
| Total carbohydrate | 16.7 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 11.9 g | usda-fdc | Detected |
| Protein | 3.52 g | usda-fdc | Detected |
| Vitamin D | 7 IU | usda-fdc | Detected |
| Calcium | 132 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Potassium | 145 mg | usda-fdc | Detected |
| Vitamin C | 1.6 mg | usda-fdc | Detected |
| Vitamin A | 88 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00026400895220Resolves this GTIN to its canonical identity record.