STOCKINGS COOKIES
Product Summary
STOCKINGS COOKIES is a cookies & biscuits product from CREATE A TREAT, identified by GTIN 00629014015611 (UPC 629014015611). AnyUPC tracks 20 attributes for this product.
Ingredients
COOKIE: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR, PALM OIL, WATER, INVERT SUGAR, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH AND LESS THAN 1% OF SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE COLOR, RED 40, YELLOW 5, YELLOW 6, BLUE 1. CANDY SEQUINS: POWDERED SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, POLYSORBATE 60, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1. WHITE SUGAR: SUGAR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 0.062 kit | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 38 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (38 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 421 kcal | usda-fdc | Detected |
| Total fat | 13.2 g | usda-fdc | Detected |
| Saturated fat | 6.58 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 171 mg | usda-fdc | Detected |
| Total carbohydrate | 73.7 g | usda-fdc | Detected |
| Dietary fiber | 2.6 g | usda-fdc | Detected |
| Total sugars | 34.2 g | usda-fdc | Detected |
| Added sugars | 34.2 g | usda-fdc | Detected |
| Protein | 5.26 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.37 mg | usda-fdc | Detected |
| Potassium | 53 mg | usda-fdc | Detected |