CREATE A TREAT, GINGERBREAD CHALET KIT
Product Summary
CREATE A TREAT, GINGERBREAD CHALET KIT is a cookies & biscuits product from CREATE A TREAT, identified by GTIN 00629014009375 (UPC 629014009375). AnyUPC tracks 19 attributes for this product.
Ingredients
GINGERBREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (HYDROGENATED SOYBEAN AND COTTONSEED), MOLASSES, WATER, CINNAMON, LEAVENING (SODIUM BICARBONATE), GINGER, SALT, CARAMEL COLOR. PRE-MADE ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (HYDROGENATED SOYBEAN AND COTTONSEED), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, COLOR (TITANIUM DIOXIDE). JELLY HEARTS: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORS (FD&C RED 40, FD&C RED 40 LAKE, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 6, FD&C RED 3). GUM BALLS: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, GLYCERIN, TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 3, FD&C RED 40, FD&C BLUE 1, TITANIUM DIOXIDE), PRESERVATIVE - BHT. SPEARMINT LEAVES: CORN SYRUP, SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, COLORS (FD&C YELLOW 5, FD&C BLUE 1), NATURAL SPEARMINT OIL. PINWHEELS: SUGAR, CORN SYRUP, NATURAL FLAVOR, ARTIFICIAL COLOR (TITANIUM DIOXIDE, FD&C RED 40 LAKE). MINI BEADS: DEXTROSE, GLUCOSE, MALTODEXTRIN, CALCIUM STEARATE, CITRIC ACID, MALIC ACID, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORS (FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1, FD&C RED 40 LAKE, FD&C BLUE 1 LAKE, TITANIUM DIOXIDE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cookies & Biscuits | usda-fdc | Detected |
| Household serving | 0.033 COOKIE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 29 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (29 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 414 kcal | usda-fdc | Detected |
| Total fat | 10.3 g | usda-fdc | Detected |
| Saturated fat | 1.72 g | usda-fdc | Detected |
| Trans fat | 1.72 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 276 mg | usda-fdc | Detected |
| Total carbohydrate | 79.3 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 48.3 g | usda-fdc | Detected |
| Protein | 3.45 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.24 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
