08017995101591No brand image on record
PUMPKIN CREAM
Brand: COSI COM'E
GTIN-14
UPC017995101591
GTIN08017995101591
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive
Product Summary
PUMPKIN CREAM is a pickles, olives, peppers & relishes product from COSI COM'E, identified by GTIN 08017995101591 (UPC 017995101591). AnyUPC tracks 13 attributes for this product.
Ingredients
PUMPKIN (91%), EXTRA VIRGIN OLIVE OIL, ONION, SALT. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 0.25 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 60 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PUMPKIN CREAM?
60 g (source: usda-fdc).
QA
What is the household serving of the PUMPKIN CREAM?
0.25 cup (source: usda-fdc).
QA
What is the calories of the PUMPKIN CREAM?
67 kcal (source: usda-fdc).
QA
What is the protein of the PUMPKIN CREAM?
0 g (source: usda-fdc).
QA
What is the total sugars of the PUMPKIN CREAM?
1.67 g (source: usda-fdc).
Nutrition Facts
Per serving (60 g). 8 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 67 kcal | usda-fdc | Detected |
| Total fat | 5 g | usda-fdc | Detected |
| Sodium | 383 mg | usda-fdc | Detected |
| Total carbohydrate | 5 g | usda-fdc | Detected |
| Total sugars | 1.67 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Vitamin C | 4 mg | usda-fdc | Detected |
| Vitamin A | 833 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Package weight, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08017995101591Resolves this GTIN to its canonical identity record.
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