ITALIAN HERB FLATBREAD MIX
Product Summary
ITALIAN HERB FLATBREAD MIX is a bread & muffin mixes product from Continental Mills, Inc. , identified by GTIN 00041449650012 (UPC 041449650012). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CANOLA OR SOYBEAN OIL, CORN FLOUR, WHEY (MILK PROTEIN), SUGAR, SPICES, GARLIC POWDER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE, DATEM, MONO-DIGLYCERIDES, ENZYMES)., YEAST PACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Bread & Muffin Mixes | usda-fdc | Detected |
| Household serving | 0.33 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 14 oz/396 g | usda-fdc | Detected |
| Serving size | 40 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (40 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 350 kcal | usda-fdc | Detected |
| Saturated fat | 1.25 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 850 mg | usda-fdc | Detected |
| Total carbohydrate | 72.5 g | usda-fdc | Detected |
| Dietary fiber | 2.5 g | usda-fdc | Detected |
| Total sugars | 5 g | usda-fdc | Detected |
| Protein | 7.5 g | usda-fdc | Detected |
| Calcium | 50 mg | usda-fdc | Detected |
| Iron | 3.6 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |