BUCK WILD, TORTILLA CHIPS, KOREAN BBQ, KOREAN BBQ
Product Summary
BUCK WILD, TORTILLA CHIPS, KOREAN BBQ, KOREAN BBQ is a chips, pretzels & snacks product from Continental Mills, Inc. , identified by GTIN 00041449470122 (UPC 041449470122). AnyUPC tracks 22 attributes for this product.
Ingredients
YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHITE CORN, SEASONING (SUGAR, SALT, TOMATO POWDER, MALTODEXTRIN, SPICES, MOLASSES, SOY SAUCE [SOYBEANS, SALT], CARAMEL COLOR, GARLIC POWDER, ONION POWDER, VINEGAR, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVES, GRILL FLAVOR [FROM SUNFLOWER OIL], SESAME OIL), RED RICE, QUINOA, PAPRIKA POWDER FOR COLOR (GUM ACACIA, MALTODEXTRIN, PAPRIKA OLEORESIN, ANTIOXIDANT [ROSEMARY EXTRACT, ALPHA TOCOPHEROL]), BEET JUICE POWDER (COLOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 5.5 oz/156 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 536 kcal | usda-fdc | Detected |
| Total fat | 35.7 g | usda-fdc | Detected |
| Saturated fat | 1.79 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 8.93 g | usda-fdc | Detected |
| Monounsaturated fat | 25 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 607 mg | usda-fdc | Detected |
| Total carbohydrate | 50 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Protein | 3.57 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.29 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 357 IU | usda-fdc | Detected |