PRETZEL PIECES, JALAPENO, JALAPENO
Product Summary
PRETZEL PIECES, JALAPENO, JALAPENO is a chips, pretzels & snacks product from ConAgra Foods Packaged Foods, LLC, identified by GTIN 00070271200041 (UPC 070271200041). AnyUPC tracks 22 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, LESS THAN 2% OF: DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), ONION POWDER, SUGAR, JALAPENO PEPPER POWDER, CORN STARCH, SPICES, MALTODEXTRIN, TORULA YEAST, YEAST EXTRACT, GARLIC POWDER, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HABANERO PEPPER POWDER, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 21.4 g | usda-fdc | Detected |
| Saturated fat | 8.93 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.57 g | usda-fdc | Detected |
| Monounsaturated fat | 8.93 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1210 mg | usda-fdc | Detected |
| Total carbohydrate | 60.7 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 7.14 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 5.14 mg | usda-fdc | Detected |
| Potassium | 161 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 357 IU | usda-fdc | Detected |