AnyUPC
00073007109120No brand image on record

DIJON MUSTARD, DIJON MUSTARD

Brand: Columbus Manufacturing, Inc.
GTIN-14
UPC073007109120
GTIN00073007109120
CategoryKetchup, Mustard, BBQ & Cheese Sauce
Sources1
StatusActive

Product Summary

DIJON MUSTARD, DIJON MUSTARD is a ketchup, mustard, bbq & cheese sauce product from Columbus Manufacturing, Inc., identified by GTIN 00073007109120 (UPC 073007109120). AnyUPC tracks 11 attributes for this product.

Ingredients

WATER, WHITE DISTILLED VINEGAR, WHITE WINE, MUSTARD SEED, SOYBEAN OIL, SALT, GARLIC, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, SORBIC ACID(PRESERVATIVE), CELERY SEED, TURMERIC, PAPRIKA, ANNATTO, CALCIUM DISODIUM EDTA(RETAINS PRODUCT FRESHNESS)

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryKetchup, Mustard, BBQ & Cheese Sauceusda-fdcDetected
Household serving1 tspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight8.5 oz/241 gusda-fdcDetected
Serving size5 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the DIJON MUSTARD, DIJON MUSTARD?
5 g (source: usda-fdc).
QA
What is the household serving of the DIJON MUSTARD, DIJON MUSTARD?
1 tsp (source: usda-fdc).
QA
What is the calories of the DIJON MUSTARD, DIJON MUSTARD?
200 kcal (source: usda-fdc).
QA
What is the protein of the DIJON MUSTARD, DIJON MUSTARD?
0 g (source: usda-fdc).
QA
What is the sodium of the DIJON MUSTARD, DIJON MUSTARD?
1200 mg (source: usda-fdc).

Nutrition Facts

Per serving (5 g). 5 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories200 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium1200 mgusda-fdcDetected
Total carbohydrate20 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00073007109120
Resolves this GTIN to its canonical identity record.

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