WHEAT ENGLISH MUFFINS
Product Summary
WHEAT ENGLISH MUFFINS is a breads & buns product from COBBLESTONE BREAD CO., identified by GTIN 00072250013161 (UPC 072250013161). AnyUPC tracks 21 attributes for this product.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, SALT, SUGAR, SOYBEAN OIL, BUTTER (MADE FROM MILK), CORN MEAL, MONO- AND DIGLYCERIDES, CORN FLOUR, MALTED BARLEY FLOUR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR, SOY LECITHIN, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 2 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 57 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (57 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 228 kcal | usda-fdc | Detected |
| Total fat | 3.51 g | usda-fdc | Detected |
| Saturated fat | 1.75 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.88 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 9 mg | usda-fdc | Detected |
| Sodium | 456 mg | usda-fdc | Detected |
| Total carbohydrate | 42.1 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 1.75 g | usda-fdc | Detected |
| Protein | 7.02 g | usda-fdc | Detected |
| Calcium | 140 mg | usda-fdc | Detected |
| Iron | 2.53 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |