00012778339855No brand image on record
HOBE'S, HAM SKINS
Brand: Clayemore, Inc.
GTIN-14
UPC012778339855
GTIN00012778339855
CategoryPepperoni, Salami & Cold Cuts
Sources1
StatusActive
Product Summary
HOBE'S, HAM SKINS is a pepperoni, salami & cold cuts product from Clayemore, Inc., identified by GTIN 00012778339855 (UPC 012778339855). AnyUPC tracks 14 attributes for this product.
Ingredients
CURED WITH SALT, WHITE SUGAR, BROWN SUGAR, SODIUM NITRATE, PEPPER SODIUM NITRATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pepperoni, Salami & Cold Cuts | usda-fdc | Detected |
| Household serving | 2 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8 oz | usda-fdc | Detected |
| Serving size | 56 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the HOBE'S, HAM SKINS?
56 g (source: usda-fdc).
QA
What is the household serving of the HOBE'S, HAM SKINS?
2 ONZ (source: usda-fdc).
QA
What is the calories of the HOBE'S, HAM SKINS?
188 kcal (source: usda-fdc).
QA
What is the protein of the HOBE'S, HAM SKINS?
25 g (source: usda-fdc).
QA
What is the sodium of the HOBE'S, HAM SKINS?
2260 mg (source: usda-fdc).
Nutrition Facts
Per serving (56 g). 8 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 188 kcal | usda-fdc | Detected |
| Total fat | 10.7 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Cholesterol | 95 mg | usda-fdc | Detected |
| Sodium | 2260 mg | usda-fdc | Detected |
| Total carbohydrate | 1.79 g | usda-fdc | Detected |
| Protein | 25 g | usda-fdc | Detected |
| Iron | 1.29 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Total sugars, Added sugars, Dietary fiber, Trans fat.
Fields on record
14
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (14 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00012778339855Resolves this GTIN to its canonical identity record.